No.

code

Title of subject

ECTS

Duration of hours

1.

BIOAGRI 1

ANIMAL CELL ENGINEERING

4

60

2.

BIOAGRI 2

GENETIC ENGINEERING

5

45

3.

BIOAGRI 3

GENETICS

6

45

4.

BIOAGRI 4

MOLECULAR GENETTICS

5

45

5.

BIOAGRI 5

GENERAL GENETICS

6

90

6.

BIOAGRI 6

BIOPHYSICS

4

90

7.

BIOAGRI 7

FLAVOUR BIOTECHNOLOGY

3

30

8.

BIOAGRI 8

MATHEMATICAL ANALYSIS

4

60

9.

BIOAGRI 9

POLYMORPHISM OF THE PROTEINS

4

15

10.

BIOAGRI 10

THE ANATOMY AND HISTOLOGY OF THE ANIMALS

3

30

11.

BIOAGRI 11

PLANT REPRODUCTION AND EMBRYOLOGY –PART 1

8

60

12.

BIOAGRI 12

CYTOGENETICS AND CHROMOSOME ENGINEERING

8

75

13.

BIOAGRI 13

EVOLUTION OF CROP PLANTS

3

15

14.

BIOAGRI 14

PLANT REPRODUCTION AND EMBRYOLOGY –PART 2

3

15

15.

BIOAGRI 15

CHEMICAL WEED CONTROL

4

30

16.

BIOAGRI 16

WASTE MANAGEMENT

3

45

17.

BIOAGRI 17

TECHNOLOGIES IN ENVIRONMENTAL PROTECTION

4

30

18.

BIOAGRI 18

ENVIRONMENTAL PROTECTION

4

45

19.

BIOAGRI 19

PLANT PROTECTION TECHNIQUE

4

45

20.

BIOAGRI20

SOIL SCIENCE

4

30

21.

BIOAGRI21

ANALYSIS OF VARIANCE AND DESIGNS OF EXPERIMENTS

6

60

22.

BIOAGRI22

MATHEMATICAL STATISTICS

6

60

23.

BIOAGRI23

APPLIED STATISTICS

6

60

24.

BIOHUM 1

BIOPHYSICS

6

60

25.

BIOHUM 2

BIOPROCESS ENGINEERING

5

60

26.

BIOHUM 3

BIOPROCESS TECHNOLOGY

8

90

27.

BIOHUM 4

CHROMATOGRAPHY AND HYPHENATED TECHNIQUES IN FOOD ANALYSIS

4

20

28.

BIOHUM 5

FERMENTATIONS TECHNOLOGIES

6

45

29.

BIOHUM 6

FLAVOR CHEMISTRY AND BIOTECHNOLOGY

4

20

30.

BIOHUM 7

FOOD CHEMISTRY

6

45

31.

BIOHUM 8

GENETIC ENGINEERING

6

75

32.

BIOHUM 9

IMMUNOCHEMICAL METHODS IN RESEARCH AND FOOD ANALYSIS

3

30

33.

BIOHUM 10

STRUCTURE AND FUNCTION OF BIOLOGICAL MEMBRANES. MOLECULAR APPROACH.

3

15

34

BIOHUM 11

MOLECULAR BIOLOGY WITH ESSENTIAL GENETICS

7

60

35.

BIOHUM 12

SELECTED TOPICS IN HUMAN NUTRITION

6

30

36.

BIOHUM 13

PHOTOBIOPHYSICS

3

15

37.

BIOHUM 14

PHYSICAL METHODS IN BIOLOGY

3

15

38.

BIOHUM 15

FOOD TOXICOLOGY

5

35

39.

BIOHUM 16

CEREAL TECHNOLOGY

4

20

40.

BIOHUM 17

THE MODERN GENETIC CONSTRUCTS

6

75

41.

BIOHUM 18

COMPUTERIZED CONTROL SYSTEMS IN FOOD TECHNOLOGY

3

10

42.

BIOHUM 19

FOOD PROCESS ENGINEERING

8

30

43.

BIOHUM 20

FLAVOR BIOTECHNOLOGY

2

7

44.

WOODTECH 1

FURNITURE DESIGN

4

60

45.

WOODTECH 2

CONSTRUCTIONS AND TECHNOLOGY OF WOODEN PRODUCTS

4

60

46

HORT 1

SEED SCIENCE AND TECHNOLOGY

8

60

47.

HORT 2

SELECTED TOPICS OF VEGETABLE

5

45

48.

HORT 3

SEED BIOLOGY

5

45

49.

HORT 4

SEED PATHOLOGY

2

30

50.

HORT 5

FRUIT STORAGE

5

45

51.

HORT 6

SEED COMPANY MANAGEMENT

5

45

52.

ANIMBIO 1

ULTRASOUND DIAGNOSIS IN FARM ANIMALS

2

15

53.

ANIMBIO 2

PIG BREEDING

4

45

54.

ANIMBIO 3

ANIMAL CYTOGENETICS

4

45

55.

ANIMBIO 4

ANIMAL BREEDING PROGRAMS

6

30

56.

ANIMBIO 5

ANIMAL NUTRITION

6

60

59.

ECO 1

FRESHWATER ECOLOGY

5

60

60.

ECO 2

ON-SITE WASTEWATER TREATMENT SYSTEMS

5

60

61.

ECO 3

METEOROLOGY AND CLIMATOLOGY

3

30

MARKETING

MARKET AND RURAL DEVELOPMENT IN POLAND